Can eating barracuda make you sick?

Quck answer

It is possible to get sick if you eat barracuda. Barracuda can contain a toxin called ciguatera, which can cause nausea, vomiting, and other symptoms. The toxin is more commonly found in larger barracudas from certain regions of the world. To avoid getting sick, it is recommended to only eat barracuda from reputable sources and to not consume the head, liver, or roe. If you do experience symptoms after eating barracuda, seek medical attention immediately.

Wild Animals

The great barracuda and its swift jaws frighten some more than sharks doВ­. See more mysterious marine animal pictures.
©­iStockphoto/RWBrooks

Seafood lovers often follow certain rules to avoid foodborne illnesses. For example, it is advisable to consume oysters only in months ending with “r” and to choose crawfish with curled tails instead of straight tails. The Centers for Disease Control and Prevention (CDC) considers raw animal meat, including shellfish, to be the most vulnerable to contamination. Shellfish, such as barracuda, can contain microbes that cause sickness. The U.S. Food and Drug Administration (FDA) warns that all seafood can harbor bacteria and viruses, such as salmonella, worms, hepatitis A and Norwalk virus, and recommends cooking or freezing seafood thoroughly before consumption.

Even though barracuda are not usually associated with food poisoning, they can harbor bacteria that are resistant to extreme heat or cold. Barracudas have a fierce reputation in the underwater world, and their size, speed, and ability to spot prey with their bulging eyes make them one of the most feared predators in warm and tropical waters. The great barracuda, in particular, can weigh more than 100 pounds (45 kilograms) at maturity and is often hunted by sport fishermen for its size. However, those seeking to consume the great barracuda for a meal may want to reconsider, as its meat could cause stomach problems.

В­

FAQ

1. What is barracuda?

Barracuda is a type of fish found in tropical and subtropical waters. It is known for its long, sleek body and sharp teeth.

2. Is barracuda safe to eat?

While barracuda can be eaten, it is important to be cautious as it can contain a toxin called ciguatera. Ciguatera is produced by certain types of algae that are consumed by small fish, which are then eaten by larger fish such as barracuda.

3. What are the symptoms of ciguatera poisoning?

Symptoms of ciguatera poisoning can include nausea, vomiting, diarrhea, muscle aches, and numbness or tingling in the fingers, toes, or around the mouth. In severe cases, it can lead to respiratory and cardiovascular problems.

4. How can I avoid ciguatera poisoning?

It is recommended to avoid eating barracuda altogether, especially if it is caught in areas known to have ciguatera. If you do choose to eat barracuda, make sure it has been thoroughly cooked and avoid eating the head, skin, and organs which can contain higher levels of the toxin.

5. Can I still go fishing for barracuda?

Yes, you can still go fishing for barracuda, but it is important to follow fishing regulations and guidelines. Make sure to properly dispose of any barracuda caught and avoid eating any fish that show signs of ciguatera poisoning.

6. Are there any other fish I should be cautious about eating?

Yes, there are other types of fish that can contain ciguatera toxin, such as grouper, snapper, and amberjack. It is important to research the area where the fish was caught and to cook it thoroughly before eating.

7. What should I do if I suspect ciguatera poisoning?

If you suspect ciguatera poisoning, seek medical attention immediately. There is no cure for ciguatera poisoning, but symptoms can be managed with supportive care.